Piarom palms are cultivated mostly in a vary of mountains and irrigated basin areas. It must be referred to that there are forty types of date in Hormozgan province, which the most cultivated dates in the various areas of the province are Piarom, Mordar Sang, Zard, Allmehtari and etc.
Cirueie, Tarom, Tazraj, and Daragah are the villages in the Hajiabad town where the date is cultivated. Hajiabad city is the solely region which cultivates Piarom Date.
The date is grown organically and there is no chemical in the harvest process. About 400 varieties of dates are cultivated in Iran, but only few of them are commercially important and their tastes compose the major kinds, and Piarom Date is one of them.
It is meaty and Semi-Dry with 15% moisture. Growers normally harvest Piarom at the starting of autumn in October and it takes until the end of November. The coloration of this special date is darkish brown. Piarom date has skinny skin and due to the fact of its low sugar, it is desirable for diabetic people. In global markets, Piarom date is acknowledged as Chocolate Date because of special taste and shape. High quality and excellent consumer satisfaction of Piarom date have made them very distinct and it attracts most of the distinguished global markets. We do grading Piarom date into two grades in accordance to size: Jumbo (Max 120 pcs/kg) & Standard (Max 140 pcs/kg).
Piarom Dates Benefits:
Just like Mazafati Date, Piarom is also replete with protein and different mineral components and has exceptional nutritious value. It has fiber that is very advisable for the digestive system. Piarom is additionally a rich source of potassium that is so imperative for preventing excessive blood pressure and strengthens the nerves. Moreover, the date has a excessive amount of magnesium that is advantageous for muscles.
Piarom is eaten as it is or might also be seeded and stuffed, or chopped and used in a magnificent range of ways: on cereal, in puddings, bread, cakes, cookies, ice cream or sweet bars. The pitting may additionally be finished in factories both through crushing and sieving the fruits or, with extra sophistication, by piercing the seed out, leaving the fruit whole. The calyxes can also be mechanically eliminated also. The surplus date is made into cubes, paste, spread, powder (date sugar), jam, jelly, juice, syrup, vinegar or alcohol.
Growing Region: Hormozgan province (Haji Abad)
Color: black to dark brown
Harvest Time: October
Type : semi-dry, moisture around 13-16%
Texture: Soft & Pliable
Packing : 5kg and 10kg carton
Shelf Life & Storage : 16 Months / In cool and dry place (0 – 4℃)
Available Grades: jumbo (Max 120 pcs/kg) , standard (Max 140 pcs/kg) & small (Min 140 pcs/kg)
Shipment: 20 Foot FCL Container /17 MT
40 Foot FCL Container/28 MT